Extending Human Life

Welcome to Extending Human Life. Currently, the only (non-transgenic) method of increasing maximum life span that is recognized by biogerontologists is calorie restriction with adequate nutrition. Most biomedical gerontologists believe that biomedical molecular engineering will eventually extend maximum lifespan and even bring about rejuvenation.

While most aging researchers are rather cautious, fearing a vitalist public backlash, one theoretical gerontologist not shy of expressing opinions on the extension of human lifespan is Aubrey de Grey. His theoretical project to reverse the damage called aging is called SENS (Strategies for Engineered Negligible Senescence). Dr. de Grey has established The Methuselah Mouse Prize to award money to researchers who can extend the maximum life span of mice.

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Another proponent of extending human life is Ray Kurzweil. We have been reading Mr. Kurzweil’s books for the last decade, and they are well worth the time spent reading. Extending Human Life tracks the migration of humans as they take more control of their own human biology. Thank you for visiting and supporting Extending Human Life.        

Antiaging Antioxidants – What to Eat to Stay Young?

Most people have heard of antioxidants and their benefits for your health. They fight free radicals, keep your body healthy and full of energy. But what are antiaging antioxidants and how do they work? What would be the best source of antioxidants for you?

During antiaging research it was observed that people who consumed sufficient amount of antioxidant food showed lesser signs of aging than those who did not. Antioxidants make your immune system stronger and healthier, which combats the natural process of aging.

What are anti-aging antioxidants?

Antioxidants are certain vitamins, minerals and enzymes that fight free radicals. Some scientists believe that free radicals greatly contribute to aging and weaken immune system, so naturally antioxidants that neutralize them are called anti-aging food.

Here is the list of most commonly known antioxidants:
– Vitamin A – Vitamin B-6 – Vitamin B-12 – Beta carotene – Vitamin C – Vitamin E – Selenium – Folic acid

Antiaging diet – where can you find antioxidants

Raw fruits and vegetables are the best source of antioxidant vitamins and minerals. Almost any fruit or vegetable contains antioxidants, some more, some less.

Vegetables high in antioxidants are kale, spinach, Brussels sprouts, broccoli florets, beets, onions, corn.

Certain fruits and almost all berries also contain antioxidants; top performers are prunes, raisins, blueberries, blackberries, strawberries, raspberries, plums, oranges, apples, red grapes and cherries.

Vitamin C and B group vitamins are water soluble, so they could be destroyed if you soak or boil your food. They are susceptible to heat, so try minimizing cooking time of your vegetables. Also most vitamins are destroyed by light – that is why it is recommended that you keep all your veggies in the fridge. And, of course, the fresher the fruit is the more vitamins are preserved in it.

How helpful are antiaging antioxidants supplements?

There are also antioxidant supplements, ORAC for examples. You can even order it online. Some studies show positive results with it, but there is still no 100 percent proof that antioxidant supplement is as effective as vitamins you get with your food. Also, you should be careful with vitamin A and E supplements. These vitamins are not water soluble, which means that if there is too much of them in your body they can be toxic. It is a good idea to consult your doctor, before taking any antiaging antioxidant supplements.

If you are not sure how to fit antiaging food into your diet consult a dietitian, who can develop a diet plan for you. Or you can simply add one apple, orange or a bunch of grapes to your everyday menu. Not that hard is it? To make antiaging antioxidants really work for you, you will have to be persistent and consume them every day. Soon you will see how younger and more energetic you look and feel.

Making An Antiaging Diet A Part Of Your Life

It’s no secret that proper diet – one rich in whole foods that deliver essential vitamins and minerals – has been shown to battle everything from cancer to the common cold. And for those eager to achieve and maintain good health, a balanced, nutritious diet is just part of the equation. But -as many may not realize – diet also plays a significant role in the aging process. Subsequently, a comprehensive and consistent antiaging diet can allow you to live a longer, much healthier life.

Life expectancy has certainly increased throughout the centuries, due in part to advances in medicine and technology. But, as researchers learn more and more about the effects of certain foods on the body, we, as consumers, have followed suit – integrating healthier choices into our lives while minimizing or even eliminating less healthy foods. An antiaging diet makes use of the best in the foods available to use while avoiding those foods that work against the natural processes of our bodies.

The human body relies on billions and billions of tiny cells that work together to perform all the functions we take for granted. Cells – like stars in the sky – die; and in their place new cells are formed. We have a direct impact on the health of these new cells. Cells that are exposed to poor diet, chemicals, environmental pollutants, and so forth, are compromised and tend to be weaker than their previous counterparts. These unhealthy cells can easily fall victim to free radicals – unstable molecules in the body – and, consequently a host of diseases.

But if we empower these cells with an antiaging diet that includes proper nutrition they will have the tools necessary to keep themselves healthy and working at optimum levels.

An antiaging diet is largely based on common sense. First and foremost, increase your intake of fresh fruits and vegetables. Concentrate on green, leafy vegetables or those with deep color to them – spinach, kale, carrots – and eat a variety of all different types. Specific vegetables contain high levels of antioxidants. And all vegetables have a variety of vitamins and minerals to keep your body healthy. There are those fruits that contain antioxidants as well – apricots, watermelon, and berries – and fruits of all varieties contain nutrients found to fight heart disease and a myriad of illnesses.

Eating a well-rounded antiaging diet rich in whole foods, fruits, vegetables, complex carbohydrates, and protein – such as lean meats and raw nuts – will ensure that you have all that you need. But ensuring that you avoid what you don’t need is just as important. Minimize your intake of fatty, greasy, and fried foods.

Just a little bit of effort on your part, your antiaging diet will find you looking and feeling better and will put you well on your way to enjoying a long and healthy life.